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cocktails

lotus breeze
white lotus soju, sparkling chrysanthemum, green plum syrup

yuja 88
juniper soju, sparkling chrysanthemum, yuja honey, lemon

orchard st
osmanthus soju, grapefruit, korean pear shrub, salt

matcha meadow
matcha soju, korean pear shrub, sparkling jasmine

ginger goblin
soju, ginger, korean pear shrub, eucalyptus bitters, white pepper

smokes
pine smoked lapsang soju, korean pear shrub, eucalyptus bitters

martini 100
bekseju, dry vermouth, orange bitters

miguk
taro soju, sweet vermouth, angostura bitters

yong blood
korean green pepper soju, bokbunja wine, yumberry, lemon

cereal milk
soju, makgeolli, walnut milk, rice orgeat, jujube honey, chocolate walnut bitters

melon dew
makgeolli, soju, honeydew, honey

house infused soju flavors:

osmanthus - korean green pepper – white lotus – artemisia  

anju

pork mandu
dumplings with glass noodles and pork

bulgogi mandu
dumplings with marinated beef

scarr’s garlic knots (vegan)
served with white kimchi

rotating selection of craft beer and natural wine