Welcome
Welcome
Scroll
MENU
cocktails
lotus breeze
white lotus soju, sparkling chrysanthemum, green plum syrup
yuja 88
juniper soju, sparkling chrysanthemum, yuja honey, lemon
orchard st
osmanthus soju, grapefruit, korean pear shrub, salt
matcha meadow
matcha soju, korean pear shrub, sparkling jasmine
ginger goblin
soju, ginger, korean pear shrub, eucalyptus bitters, white pepper
smokes
pine smoked lapsang soju, korean pear shrub, eucalyptus bitters
martini 100
bekseju, dry vermouth, orange bitters
miguk
taro soju, sweet vermouth, angostura bitters
yong blood
korean green pepper soju, bokbunja wine, yumberry, lemon
cereal milk
soju, makgeolli, walnut milk, rice orgeat, jujube honey, chocolate walnut bitters
melon dew
makgeolli, soju, honeydew, honey
house infused soju flavors:
osmanthus - korean green pepper – white lotus – artemisia
anju
pork mandu
dumplings with glass noodles and pork
bulgogi mandu
dumplings with marinated beef
scarr’s garlic knots (vegan)
served with white kimchi
rotating selection of craft beer and natural wine
press
now this
cosmopolitan
bon appetit
grub street
punch
eater ny
cool hunting
t magazine
sneaker zimmer
travel + leisure
thirsty magazine
mixologists of ny
heritage radio network
forbes magazine
healthyish
abc
45 orchard street
new york city
open in maps
hello@receptionbar.nyc
646 490 4053
mon - wed: 5pm-midnight, thurs - fri: 5pm-2am, sat: 2pm - 2am, sun: closed
ADDRESS
MENU
PRESS
GALLERY
END
CONTACT